Cake Donuts

Instructions

1. Preheat oven to 190°C (375°F). Lightly grease a donut pan.
2. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon, and salt.
3. Stir in milk, eggs, vanilla and shortening.
4. Beat together until well blended.
5. Fill each donut approximately 3/4 full.
6. Bake 8 to 10 minutes in the preheated oven, until donuts spring back when touched.
7. Allow to cool slightly before removing from pan.