Cinnamon Rolls

Instructions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 75g butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls.
4. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
5. Preheat oven to 200°C (400°F).
6. Bake rolls in preheated oven until golden brown, about 15 minutes.