Thyme and Parsley Dumplings

Thyme and Parsley Dumplings

A delightful fusion of Jamaican flavor with the rustic goodness of sourdough in a dumpling.

Published: 2023-06-26

Nutrition (Approx per serving)

kcal 110
fat 0.5g
carbs 24g
protein 3g
sodium 220mg
Makes: 12 dumplings
Prep: 30m
Cook: 15m
Total: 45m


  • 500g sourdough starter, unfed or discard
  • 180g all-purpose flour, plus more for dusting
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon fresh thyme leaves, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 120ml water or as needed


Plain and simple.