Fluffy Pancakes

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat the eggs and then add the milk and melted butter. Mix well.
3. Combine the wet and dry ingredients, stirring until just combined. Do not overmix.
4. Heat a non-stick skillet over medium heat. Add a small amount of butter to coat the bottom of the skillet.
5. Pour 60ml (1/4 cup) of batter into the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is browned.
6. Repeat with the remaining batter, adding more butter to the skillet as needed.
7. Serve warm with your favorite toppings.