Gochujang Sausage Rolls

Instructions

1. Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. In a bowl, combine sausage meat, gochujang, and grated cheese until well mixed.
3. On a lightly floured surface, roll out one sheet of puff pastry into a rectangle approximately 25x30 cm.
4. Spread half of the sausage mixture along the center of the pastry, forming a loaf shape.
5. Brush one edge of the pastry with beaten egg, then roll up tightly, sealing the edge. Repeat with second sheet and remaining filling.
6. Cut each roll log into 6 equal pieces and place cut-side down on the prepared baking sheet.
7. Brush the tops with egg wash.
8. If desired, sprinkle togarashi or black sesame seeds on top of the rolls before baking.
9. Bake for 20-25 minutes, or until pastry is golden brown and sausage filling is cooked through.
10. Let cool for 5 minutes before serving.