Lemon Blondie

Instructions

1. Preheat the oven to 175°C (350°F). Grease a 9x13-inch baking dish.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Beat in the softened butter.
4. Beat in eggs, lemon zest, lemon juice, and vanilla extract until well combined.
5. Spread batter evenly in the prepared baking dish.
6. Bake for 20-25 minutes in the preheated oven, or until edges are golden and a toothpick comes out clean.
7. While blondies are cooling, whisk together powdered sugar and 2 tablespoons of lemon juice to create a thin glaze. Drizzle over the blondies.
8. Let blondies cool completely before cutting into squares.