Marmalade Glaze

Instructions

1. Combine all ingredients in a small saucepan over medium heat.
2. Stir continuously until the mixture comes to a gentle simmer.
3. Reduce heat to low and simmer for 3–5 minutes, stirring occasionally, until slightly thickened.
4. Remove from heat and let cool slightly.
5. Brush glaze onto pork during the last 15–20 minutes of roasting, basting every 5 minutes. Reserve extra glaze for serving.