One Egg Pancakes

Instructions

1. Preheat your oven to 220°C (425°F).
2. In a bowl, mix the flour, baking powder, sugar, and salt.
3. Add the egg, milk, and oil or melted butter. Whisk until smooth.
4. Lightly grease a Yorkshire pudding tin (or muffin tin) with oil or butter.
5. Pour the batter evenly into the tin wells.
6. Bake for 12–15 minutes, until the pancakes are puffed and golden brown.
7. Serve warm with your favorite toppings.