Pumpkin Pie

Instructions

1. Preheat oven to 220°C (425°F).
2. In a small bowl, combine sugar, cinnamon, salt, ginger, and cloves.
3. In a large bowl, beat eggs. Stir in the pumpkin and sugar-spice mixture.
4. Gradually stir in evaporated milk.
5. Pour into the pie shell.
6. Bake for 15 minutes. Reduce temperature to 175°C (350°F); bake for 40 to 50 minutes or until a knife inserted near the center comes out clean.
7. Cool on a wire rack for 2 hours. Serve immediately or refrigerate.