Sourdough English Muffins

Sourdough English Muffins

Deliciously tangy English muffins made with sourdough discard, perfect toasted for breakfast or as an accompaniment to afternoon tea.

Published: 2023-06-25

Nutrition (Approx per serving)

kcal 220
fat 4g
carbs 42g
protein 7g
sodium 410mg
Makes: 8 muffins
Prep: 1 hour 45 minutes
Cook: 12 minutes
Total: 1 hour 57 minutes


  • 125ml water
  • 100ml milk
  • 12g granulated sugar
  • 7g active dry yeast
  • 420g all-purpose flour
  • 9g table salt
  • 110g sourdough discard
  • 30g butter
  • 1 teaspoon lemon juice
  • Semolina, for dusting


Plain and simple.